About Us - Siam Spice | Our Story & Team

Journey Through Time

Fourteen years of passion, tradition, and culinary excellence

2010

Humble Beginnings

Founded in 2010 in a modest kitchen on Bangkok's bustling streets, Siam Spice began as a family venture to share the soul of Thai cuisine with the world. The founders, inspired by the aromatic markets of their hometown, set out to recreate the authentic flavors that had been passed down through generations.

2012

Tradition & Craft

The restaurant's early days were marked by a deep respect for tradition, with recipes handed down from grandmother's spice jars and handwritten notes that guided every simmer and stir. This dedication to authenticity became the cornerstone of the dining experience, earning loyal patrons and critical acclaim.

2015

Philosophy of Flavor

Siam Spice's philosophy centers on using only the freshest herbs, spices, and seasonal produce, sourced from local farmers and trusted suppliers. Each dish is meticulously crafted to balance sweet, sour, salty, and spicy notes, delivering an unforgettable sensory journey.

2020

New York Expansion

After a decade of growing popularity, the restaurant expanded to New York City, bringing Thai culinary heritage to a new audience while staying true to its roots. Today, Siam Spice remains a vibrant hub where guests feel like family, savoring the warmth and authenticity of Thai cooking.

Meet Our Team

The passionate individuals behind every unforgettable meal

Head Chef

Niran Kittisak

With over 15 years of culinary experience across Thailand and the U.S., Niran brings a passion for authentic flavors and a commitment to culinary excellence. He mentors the kitchen team, ensuring every dish meets the highest standards.

Sous Chef & Menu Curator

Sofia Martinez

Sofia blends her Mexican heritage with Thai traditions, crafting innovative dishes that honor both cultures. Her meticulous attention to detail ensures every plate is a masterpiece.

Restaurant Manager

Ethan Lee

Ethan oversees daily operations, ensuring seamless service and a warm, inviting atmosphere. His love for hospitality drives the restaurant's friendly, family-style approach.

Our Values

The principles that guide everything we do

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Authenticity

Every spice, herb, and technique is chosen to reflect the true essence of Thai cooking, ensuring each plate tells a story. We honor the culinary traditions that have shaped our dishes for generations.

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Sustainability

We source ingredients responsibly, supporting local farmers and minimizing waste. Our commitment to eco-friendly practices reflects our respect for the land that feeds our food.

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Community

Our restaurant is a gathering place where cultures mingle, stories are shared, and memories are made. We celebrate diversity through food, bringing people together at the table.